By Jennifer @ PB and P Design 88 Comments
Hi Everyone,
Today for #SundaySupper our mission was to make something that will beat the heat and is served cold! I couldn’t think about anything more refreshing than a mouth quenching drink. Well a drink with a little bit of rum in it! He he One of my favorite all time summer drinks that really cools me off is a mojito. I love them because they are minty, light, refreshingand served with lots of ice. I decided to change-up the traditional mojito and add watermelon to it! Oh yeah! Nothing more quenching in the summer than watermelon. So today I have for you my Skinny Watermelon Mojito.
This drink is simply amazing! It is made with fresh watermelon that I blended in a blender. Freshly squeezed lime juice, peppermint leaves, white rum and club soda. This drink is light, fresh, sweet and simply delicious. One thing I have to admit, the last time I made this drink the watermelon wasn’t super sweet, so I added a pinch of sugar to it. Today’s recipe the watermelon was so sweet that no sweetener was needed. So if your watermelon is not sweet enough, by all means mix in a pinch of sugar, stevia or even honey.
Ohhhhh I am just so excited for the summer! I have to admit though the temperatures have been quite warm here in California. This past week is was in the low 100’s and even the most quench thirsting drinks will not cool you off. So if it’s hot where you are, go to the mall in the air conditioning! 🙂 Nothing beats the heat like retail therapy! lol But really, if it’s hot stay indoors and make sure your pets are indoors too!!
Skinny Watermelon Mojito
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A light, refreshing, skinny co*cktail made with watermelon, mint, rum and club soda.
Serves: 1 serving
Ingredients
- 1 cup watermelon, seeded roughly chopped
- ½ lime, juiced
- 4 mint leaves
- ice
- 1 fl. oz. Bacardi Rum (use white rum)
- club soda
Instructions
- In a blender, process watermelon until liquefied. Pour into a glass.
- In a small bowl, muddle together the lime juice and mint leaves. Pour over the top of the watermelon. Fill the glass with ice and top with rum and club soda.
- Garnish with mint leaves and watermelon wedge if desired.
- Note: If the water melon is not to sweet, add ½ tsp. of fine sugar.
Notes
Calories: 122, Fat: .07, Cholesterol: 0, Sodium: 11.5, Potassium: 200, Carbs: 12, Fiber: 1, Sugar: 10, Protein: 1
Nutrition Information
Serving size:1 serving
I love chilled summer recipes! I can’t wait to see what kind of recipes the gang made this week! So make sure you check them out too!
Have a refreshing, cool Sunday!!
Toodles,
Jennifer
Brisk Beverages
- Blackberry and Peach Sparkling {Camping} Sangria from Simply Healthy Family
- Mocha Madness Milkshake from Desserts Required
- Savory Salted Cumin Mint Lassi With Greek Yogurt from Sue’s Nutrition Buzz
- Skinny Watermelon Mojito from Peanut Butter & Peppers
- Southern Sweet Tea from Gluten Free Crumbley
- Strawberry Mango White Sangria from The Texan New Yorker
- The Polar Cap Drink from Seduction in the Kitchen
- Vanilla Root Beer Cream Soda from Feed Me, Seymour
Chilled Starters
- Avocado Hummus Dip from Shockingly Delicious
- Bak Kwa (Grilled Chili Pork Jerky) from Food Lust People Love
- Cucumber-Watercress Soup – Gazpacho Style from The Wimpy Vegetarian
- Gazpacho from Jelly Toast
- Green Gazpacho from The Not So Cheesy Kitchen
- Rabarbersuppe Med Vin (Danish Rhubarb Wine Soup from Culinary Adventures with Camilla
- Mexican Flag Guacamole from What Smells So Good?
- Polish Chilled Beet Soup (Chlodnik) from Curious Cuisiniere
- Tuna Tartare from Kimchi Mom
- White Gazpacho from The Little Ferraro Kitchen
Snappy Salads and Sides
- Antipasto Tortellini Pasta Salad from Neighborfood
- Broccoli Salad from Flavor Mosaic
- Cantaloupe Risotto from Confessions of A Culinary Diva
- Cold Peanut Noodles from girlichef
- Korean Salad from Noshing With The Nolands
- Layered Salad with Green Goddess Dressing from Delaware Girl Eats
- Pesto Pasta Salad from Supper for a Steal
- Picnic Orzo Salad from A Mama, Baby & Shar-pei in the Kitchen
- Spinach Salad with Curried Apple and Cashew Dressing from Peaceful Cooking
- Tortellini Pesto Pasta Salad from Serena Bakes Simply from Scratch
- Tuna and Potato Salad from Cindy’s Recipes and Writings
- Quinoa Fruit Salad with a Creamy Yogurt Dressing from Simply Gourmet
- Watermelon, Mango and Arugula Salad from Take a Bite Out of Boca
Refreshing Main Dishes
- Buffalo and Blue Cheese Chicken Salad from Cupcakes & Kale Chips
- Chicken Bacon Ranch Pasta Salad from Cookin’ Mimi
- Jalapeno Ham Salad from Bobbi’s Kozy Kitchen
- Shrimp Ceviche from Kudos Kitchen by Renee
- Surimi Salad from Pescetarian Journal
- Zucchini Lasagna from Nosh My Way
Cool Confections
- Berry Ice Cream Bomb from Jane’s Adventures in Dinner
- Cherry Cream Cheese Ice Cream from Magnolia Days
- Lemon Curd Parfait from Life Tastes Good
- Lemon Thyme Ice Pops from Country Girl in the Village
- Mocha Latte Ice Cream from The Foodie Army Wife
- No Maker Required Berry Ice Cream from Hot Momma’s Kitchen Chaos
- No-Bake Penuche Drop Cookies from Killer Bunnies, Inc.
- No-Bake Raspberry and Japanese Yuzu Citrus Bars from NinjaBaking.com
- No Churn Lemon Ice Cream {Dairy Free} from Healthy. Delicious.
- Nutella and Pistachio Gelato from La Bella Vita Cucina
- Olive Oil Gelato from The Girl in the Little Red Kitchen
- Pluot Ice Cream from Crazy Foodie Stunts
- Raspberries and Cream Panna Cotta from A Kitchen Hoor’s Adventures
- Salted Caramel Gelato from Manu’s Menu
- Strawberry Cheesecake Ice Cream Pie from That Skinny Chick Can Bake
- Strawberry Cheesecake Ice Cream Sandwiches from The Redhead Baker
- Trio of Fruity Ice Cream Toppings from Foxes Love Lemons
- Vanilla Bean Chia Seed Pudding from Pies and Plots
- White Chocolate Fruit Dip from Hezzi D’s Book and Cooks
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
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Reader Interactions
Comments
Hezzi-D saysThis looks so fun and refreshing! MOjitos are a summertime favorite of mine and I really have to try this watermelon flavored one!
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- Jennifer @ Peanut Butter and Peppers says
Thank you Hezzi! The Watermelon is my new favorite flavor mojito.
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This looks absolutely yummy! I love using watermelon while they’re in season. Yum!
- Jennifer @ Peanut Butter and Peppers says
Me too! I just can’t get enough of the fruit!
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I absolutely fell in love with mojitos at first sip! This watermelon one is a must try for sure!! Thanks!
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- Jennifer @ Peanut Butter and Peppers says
Thank you Marion! I too fell in love with mojitos! So refreshing and oh so good! 🙂
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- Marlene @Nosh My Way says
What a pretty looking mojito. I bet this can take your mind off the heat for a while that’s for sure.
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- Jennifer @ Peanut Butter and Peppers says
I know it’s been crazy hot here, hasn’t it?
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- Tara says
That looks soooooo refreshing!! Love it!!
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- Jennifer @ Peanut Butter and Peppers says
Thank you Tara!
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I love this beverage.
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- Jennifer @ Peanut Butter and Peppers says
Thank you! Me too! 🙂
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- Shannon R says
I just had a mojito a few days back! I wish it was watermelon now though, this looks fantastic.
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- Jennifer @ Peanut Butter and Peppers says
Thank you so much Shannon!
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Mojitos are basically the most refreshing thing ever! Love!
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- Jennifer @ Peanut Butter and Peppers saysSee AlsoNo-Bake Chocolate Quinoa Cookies
I kind of have to agree with you! Perfect for a hot summers day!
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Yea, watermelon!! I made a watermelon mojito last week (though I don’t think mine was skinny) and it was so, so delicious and refreshing. I love your glassware, such gorgeous pictures!
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- Jennifer @ Peanut Butter and Peppers says
You have to love the watermelon mojito! I bet yours was amazing!
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- Simply Gourmet says
Great drink. Thanks for sharing.
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- Jennifer @ Peanut Butter and Peppers says
Your welcome! 🙂
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Mojitos are my favorite summer drink. By far. I love, love, love this version with watermelon. Pinning and stumbling to make sure I make this!!
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- Jennifer @ Peanut Butter and Peppers says
Ahhhh, thank you so much Susan!
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- Cheryl says
LOOKS YUMMY! I’ll have a virgin one right away, please! Thanks so much for bringing this to the Sunday Supper party! HUGS
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- Jennifer @ Peanut Butter and Peppers says
Ok, I’ll bring it to the party, a nice virgin one! 🙂
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I’ll take a whole pitcher please!
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- Jennifer @ Peanut Butter and Peppers says
Ok, I’ll send one your way!
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Looks sooooo refreshing! Love adding mint to my drinkies! Makes that much more refreshing and summer-y!
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- Jennifer @ Peanut Butter and Peppers says
I agree! I love mint in my drinks too! It is refreshing!
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oh yeah, that’ll do it!
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- Jennifer @ Peanut Butter and Peppers says
lol, Enjoy! 🙂
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Looks delicious! I love trying new margarita flavors.
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- Bobbi's Kozy Kitchen says
I need this in my life ASAP!!
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- Alice says
Hi! How grand is this?? my kids are loving the watermelon this year and I’m looking for new ways to enjoy it, so I’m so glad you posted this for SS!! Have you tried it without alcohol in it? Thanks for sharing!
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- Jennifer @ Peanut Butter and Peppers says
Nope I haven’t tried it without alcohol, but I bet it would taste just fine, just add a little more watermelon juice!
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- Danielle says
I’m excited to try this recipe! Can it be made hours in advance, or is it best served immediately?
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- Jennifer @ Peanut Butter and Peppers says
Hi Danielle, I would say you can make ahead, except fort eh Club Soda. Don’t add that until you are ready to serve. Enjoy!
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- Receita de Crepioca says
best recipe, i love
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- Jennifer @ Peanut Butter and Peppers says
Thank you Receita!
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- Lauren says
This looks amazing!! Can a big batch be made to take to the beach?
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- Marcus says
Hehe lol yeah, Malls are the best place to beat the heat if your office and home don’t have ac and if you can’t make co*cktails too. As in this article, you inspired us to make some delightful drink by muddling a piece of watermelon into a mouth quenching beverage. Yeah, that will beat the heat too, besides malls. Anyways thanks for this beautiful recipe, Jennifer!
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